INGREDIENTS
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2 cups Iceberg Lettuce, Chopped
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2 cups Green Leaf Salad (I Used Arugula)
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1/2 Red Bell Pepper, Washed And Chopped
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1/2 Yellow Bell Pepper, Washed And Chopped
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1 cup Shredded Carrot
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1/4 cups Fresh Mint, Roughly Chopped
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1 Ripe Avocado, Sliced Lengthwise, Pitted And Chopped Into Bites
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1/2 cups Roasted Unsalted Peanuts, Roughly Crushed
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1 teaspoon Black Sesame Seeds, For Garnish
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1 teaspoon Sesame Seeds, For Garnish
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FOR THE DRESSING:
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2 Tablespoons Walnut Oil Or Olive Oil
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2 Tablespoons Peanut Butter
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2 Tablespoons Cold, Filtered Water
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1 Tablespoon Tamari (or Soya Sauce)
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1 Tablespoon Maple Syrup Or Honey
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1 clove (Small) Garlic, Minced
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1/2 Lime, Juiced