Asian Salad with Soy-Ginger Vinaigrette

Name: Asian Salad with Soy-Ginger Vinaigrette
Ingredients: 1 (5 oz) package Spring Mix Salad; 1 thinly sliced carrot; 1 thinly sliced peeled cucumber; 3 sheets toasted seaweed, sliced into strips; 2 teaspoons toasted sesame seeds; 1/4 cup cilantro leaves; 1 avocado, sliced, pit removed; 1/3cup Blue Diamond Wasabi and Soy Sauce Almonds; For the Soy-Ginger Vinaigrette:; 2 tablespoons Rice Wine Vinegar; 2 tablespoons Tamari or Soy Sauce; 1/4 cup toasted sesame oil; 1/4 cup canola oil; 2 tablespoons honey or brown sugar (use brown sugar for vegan); 2 cloves garlic, minced; 1 tablespoon grated ginger; 1 tablespoon toasted sesame seeds; 1/2 teaspoon black pepper

Asian Salad with Soy-Ginger Vinaigrette was pinched from <a href="http://www.twopeasandtheirpod.com/asian-salad-with-soy-ginger-vinaigrette/" target="_blank">www.twopeasandtheirpod.com.</a>

"Asian salad with carrots, cucumber, seaweed strips, cilantro, sesame seeds, avocado, and a soy-ginger dressing...."

INGREDIENTS

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1 (5 oz) package Spring Mix Salad

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1 thinly sliced carrot

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1 thinly sliced peeled cucumber

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3 sheets toasted seaweed, sliced into strips

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2 teaspoons toasted sesame seeds

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1/4 cup cilantro leaves

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1 avocado, sliced, pit removed

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1/3cup Blue Diamond Wasabi and Soy Sauce Almonds

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For the Soy-Ginger Vinaigrette:

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2 tablespoons Rice Wine Vinegar

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2 tablespoons Tamari or Soy Sauce

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1/4 cup toasted sesame oil

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1/4 cup canola oil

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2 tablespoons honey or brown sugar (use brown sugar for vegan)

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2 cloves garlic, minced

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1 tablespoon grated ginger

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1 tablespoon toasted sesame seeds

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1/2 teaspoon black pepper

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