Asian Roasted Brussels Sprouts with Crispy Fried Shiitake Mushrooms

Name: Asian Roasted Brussels Sprouts with Crispy Fried Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Yield: 3
Ingredients: 2 lbs Brussels sprouts, stems trimmed and halved (or quarters, depending on size); 2 tablespoons toasted sesame oil; kosher salt; freshly ground pepper; 1 tablespoonlow-sodium soy sauce; 1 tablespoon rice vinegar; 1teaspoon finely grated fresh ginger; 1/2 teaspoon white miso paste; pinch of red pepper flakes; 2 tablespoons toasted sesame oil; 1 tablespoon toasted sesame seeds; 2-3 ounces shiitake mushrooms, stems removed and sliced paper thin; 1.5 -2 cups safflower oil, for frying; salt; pepper

Asian Roasted Brussels Sprouts with Crispy Fried Shiitake Mushrooms was pinched from <a href="http://www.abeautifulplate.com/asian-roasted-brussels-sprouts-with-crispy-fried-shiitake-mushrooms/" target="_blank">www.abeautifulplate.com.</a>

INGREDIENTS

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2 lbs Brussels sprouts, stems trimmed and halved (or quarters, depending on size)

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2 tablespoons toasted sesame oil

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kosher salt

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freshly ground pepper

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1 tablespoonlow-sodium soy sauce

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1 tablespoon rice vinegar

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1teaspoon finely grated fresh ginger

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1/2 teaspoon white miso paste

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pinch of red pepper flakes

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2 tablespoons toasted sesame oil

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1 tablespoon toasted sesame seeds

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2-3 ounces shiitake mushrooms, stems removed and sliced paper thin

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1.5 -2 cups safflower oil, for frying

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salt

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pepper

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