INGREDIENTS
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24 ounces broccoli florets (frozen Bodek is fine)
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Dressing:
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1/4 cup olive oil
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1 Tbl. minced ginger
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2 small or 1 large clove garlic, minced fine and mashed to a paste with a sprinkle of salt
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1 shallot, sliced thin (optional)
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1/4 tsp. chili flakes
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1 tsp. soy sauce (1 take-out packet)
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1 Tbl. rice vinegar (1 capful)
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Smoked almonds (optional):
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1/2 cups whole almonds
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salt, to taste
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smoked paprika, to taste
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enough of above dressing to coat lightly (or a little bit of olive oil)