Asian Roast Turkey with Sticky Rice Stuffing
INGREDIENTS
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Stuffing:
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4 cups sticky (sushi) rice
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1 tablespoon vegetable oil
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2 large garlic cloves, peeled and minced
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1 (1-inch) piece fresh ginger (about 1 ounce), peeled and minced
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10 small fresh shiitake mushrooms, stems removed, caps sliced into thin strips
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1 small bunch cilantro, stems trimmed, chopped
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1 teaspoon salt
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Turkey:
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1/2 cup soy sauce
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1/3 cup sugar
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2 green onions, minced
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3 large garlic cloves, peeled and grated
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1 (2-inch) piece fresh ginger (about 2 ounces), peeled and grated
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1 tablespoon Sriracha sauce (Asian hot sauce)
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1 (12-pound) turkey, thawed if frozen
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Gravy:
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1 tablespoon all-purpose flour
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1/2 cup orange juice
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1/2 cup reduced-sodium chicken broth
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Read more: http://relish.com/recipes/asian-roast-turkey-with-sticky-rice-stuffing/#ixzz2CUZ1RO1v
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