Asian Rice Noodle Soup with Shrimp - The Weary Chef

Name: Asian Rice Noodle Soup with Shrimp - The Weary Chef
Ingredients: 1 tablespoon sesame oil; 4 baby bok choy (chopped (separate white and green pieces)); 1 large carrot (peeled and sliced very thin); 2 cloves garlic (minced or crushed); 1 tablespoon fresh ginger (minced); 4 cups vegetable or chicken broth; 2 cups water; 2 tablespoons gluten-free soy sauce (or substitute regular soy sauce); 2 tablespoons fish sauce; 2 tablespoons rice vinegar; 4 ounces pad thai rice noodles ((1/2 package)); 1 pound small raw shrimp (peeled (51-60/pound)); 1 bunch green onions (sliced)

"Try this authentic-tasting Asian rice noodle soup. This homemade pho is perfect for soothing a sore throat, but you don't need to be sick to enjoy it!..."

INGREDIENTS

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1 tablespoon sesame oil

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4 baby bok choy (chopped (separate white and green pieces))

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1 large carrot (peeled and sliced very thin)

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2 cloves garlic (minced or crushed)

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1 tablespoon fresh ginger (minced)

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4 cups vegetable or chicken broth

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2 cups water

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2 tablespoons gluten-free soy sauce (or substitute regular soy sauce)

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2 tablespoons fish sauce

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2 tablespoons rice vinegar

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4 ounces pad thai rice noodles ((1/2 package))

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1 pound small raw shrimp (peeled (51-60/pound))

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1 bunch green onions (sliced)

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