Asian Rice and Lentil Patties

Name: Asian Rice and Lentil Patties
Yield: 4
Ingredients: 1/2 cup uncooked brown rice; 1/4 cup dried lentils, (2 ounces), sorted and rinsed; 1 1/2 cups water; 1/4 cup finely chopped cashews; 2 tablespoons Progresso® dry bread crumbs (any flavor); 2 tablespoons stir-fry sauce; 4 medium green onions, finely chopped (1/4 cup); 1 egg, beaten; 1 medium celery stalk, sliced (1/2 cup); 1 medium carrot, sliced (1/2 cup); 1/2 cup water; 2 tablespoons stir-fry sauce; Hot cooked Chinese noodles or rice, if desired

Asian Rice and Lentil Patties was pinched from <a href="http://www.bettycrocker.com/recipes/asian-rice-and-lentil-patties/e848e39b-eb90-420d-b7a5-6631de6a1129" target="_blank">www.bettycrocker.com.</a>

"Amazing Asian cuisine boasts a meatless, veggie-powered main dish...."

INGREDIENTS

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1/2 cup uncooked brown rice

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1/4 cup dried lentils, (2 ounces), sorted and rinsed

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1 1/2 cups water

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1/4 cup finely chopped cashews

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2 tablespoons Progresso® dry bread crumbs (any flavor)

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2 tablespoons stir-fry sauce

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4 medium green onions, finely chopped (1/4 cup)

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1 egg, beaten

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1 medium celery stalk, sliced (1/2 cup)

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1 medium carrot, sliced (1/2 cup)

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1/2 cup water

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2 tablespoons stir-fry sauce

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Hot cooked Chinese noodles or rice, if desired

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