"This Asian red cabbage slaw recipe is quick, easy and so full of flavor. Perfect for a weeknight side dish or even when entertaining!..."
INGREDIENTS
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1/2 head red cabbage, chopped
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1 cup shredded green cabbage
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1/2 cup shredded carrots
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1/2 medium red onion, chopped
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2 tablespoons olive oil
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2 teaspoons minced ginger
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2 cloves garlic, minced
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2 tablespoons brown sugar
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1/4 cup low sodium soy sauce
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1 teaspoon sesame oil
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3 tablespoons rice wine vinegar
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sesame seeds