Asian Ramen Slaw (Easy, 10 Minute Recipe)

Name: Asian Ramen Slaw (Easy, 10 Minute Recipe)
Ingredients: 1/3 cup rice vinegar, plain; 2/3 cup oil (I used avocado oil, but vegetable or canola work as well); 1 Tablespoon toasted sesame oil ((I am using Trader Joe's)); 1 Tablespoon soy sauce or Tamari (I used low sodium); 2 Tablespoons honey; 1 bag coleslaw mix (16 ounce bag); 2 packs ramen noodles, uncooked, any flavor, 3 ounce packs (I discard the seasoning mix); 4 stalks green onions, sliced; 1 cup thin sliced almonds

"Everybody in our family loves this tangy, crunchy, easy, 10-minute Asian ramen slaw. So delicious and ridiculously simple!..."

INGREDIENTS

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1/3 cup rice vinegar, plain

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2/3 cup oil (I used avocado oil, but vegetable or canola work as well)

•

1 Tablespoon toasted sesame oil ((I am using Trader Joe's))

•

1 Tablespoon soy sauce or Tamari (I used low sodium)

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2 Tablespoons honey

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1 bag coleslaw mix (16 ounce bag)

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2 packs ramen noodles, uncooked, any flavor, 3 ounce packs (I discard the seasoning mix)

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4 stalks green onions, sliced

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1 cup thin sliced almonds

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