Asian Ramen Chicken Chopped Salad - Cooking Classy

Name: Asian Ramen Chicken Chopped Salad - Cooking Classy
Ingredients: 1 lb boneless skinless chicken breasts (, cooked and shredded or chopped); 2 (3 oz) pkgs. dry ramen (, seasoning packet discarded); 3/4 cup sliced almonds; 5 cups shredded green cabbage ((12 oz, chop into thin shreds)*); 2 cups shredded purple cabbage ((5 oz, chop into thin shreds)); 1 large carrot peeled and chopped into matchsticks ((3/4 cup)); 4 green onions (, sliced (about 1/2 cup)); 2 Tbsp toasted sesame seeds; 1/2 cup canola oil; 1/4 cup + 2 Tbsp apple cider vinegar; 1/2 cup granulated sugar; 1 1/2 Tbsp soy sauce ((not low-sodium)); 1/2 tsp freshly ground black pepper; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp dried ginger; Salt to taste

"This is the Asian Ramen Salad you've eaten countless times at potlucks! This is great as a main dish or side and is a hit when friends are over!..."

INGREDIENTS

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1 lb boneless skinless chicken breasts (, cooked and shredded or chopped)

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2 (3 oz) pkgs. dry ramen (, seasoning packet discarded)

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3/4 cup sliced almonds

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5 cups shredded green cabbage ((12 oz, chop into thin shreds)*)

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2 cups shredded purple cabbage ((5 oz, chop into thin shreds))

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1 large carrot peeled and chopped into matchsticks ((3/4 cup))

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4 green onions (, sliced (about 1/2 cup))

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2 Tbsp toasted sesame seeds

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1/2 cup canola oil

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1/4 cup + 2 Tbsp apple cider vinegar

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1/2 cup granulated sugar

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1 1/2 Tbsp soy sauce ((not low-sodium))

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1/2 tsp freshly ground black pepper

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1/4 tsp garlic powder

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1/4 tsp onion powder

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1/4 tsp dried ginger

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Salt to taste

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