Asian Rainbow Salad with Seared Pork

Name: Asian Rainbow Salad with Seared Pork
Yield: 4
Ingredients: 6 tablespoons fresh lime juice; 1/4 cup (packed) light brown sugar; 1/4 cup soy sauce; 1/4 cup peanut oil, plus more for brushing; 1 pound boneless pork chops, thinly sliced; 1/2 head green cabbage, cored and very thinly sliced; 1/2 head red cabbage, cored and very thinly sliced; 1/2 small pineapple -- peeled, quartered, cored and chopped; 1 red bell pepper, thinly sliced; 1 carrot, cut into matchsticks; 3 scallions, thinly sliced; 2/3 cup chopped cilantro

Asian Rainbow Salad with Seared Pork was pinched from <a href="http://www.rachaelraymag.com/recipe/asian-rainbow-salad-with-seared-pork/" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

•

6 tablespoons fresh lime juice

•

1/4 cup (packed) light brown sugar

•

1/4 cup soy sauce

•

1/4 cup peanut oil, plus more for brushing

•

1 pound boneless pork chops, thinly sliced

•

1/2 head green cabbage, cored and very thinly sliced

•

1/2 head red cabbage, cored and very thinly sliced

•

1/2 small pineapple -- peeled, quartered, cored and chopped

•

1 red bell pepper, thinly sliced

•

1 carrot, cut into matchsticks

•

3 scallions, thinly sliced

•

2/3 cup chopped cilantro

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes