Asian Quinoa Broccoli Slaw

Name: Asian Quinoa Broccoli Slaw
Ingredients: 12 oz package organic broccoli slaw; 2 cups chopped purple cabbage; 2 cups chopped cauliflower; 2 cups sliced snowpeas; 1 bunch scallions, chopped (white and some of greens used); *2 cups cooked and cooled quinoa; 1/2 cup slivered almonds (optional); 2 tablespoons orange juice; 2 tablespoons lime juice; 1/4 cup tamari (wheat free soy sauce); 2 tablespoons rice wine vinegar; 2 tablespoons brown sugar; 1 teaspoon sesame oil; 1/4 cup vegetable oil; salt and pepper

Asian Quinoa Broccoli Slaw was pinched from <a href="http://www.mountainmamacooks.com/2013/03/asian-quinoa-broccoli-slaw-recipe/" target="_blank">www.mountainmamacooks.com.</a>

"A gluten free and vegan alternative to the popular slaw made with ramen noodles. Loaded with fresh vegetables and quinoa, this is a perfect light lunch!..."

INGREDIENTS

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12 oz package organic broccoli slaw

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2 cups chopped purple cabbage

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2 cups chopped cauliflower

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2 cups sliced snowpeas

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1 bunch scallions, chopped (white and some of greens used)

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*2 cups cooked and cooled quinoa

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1/2 cup slivered almonds (optional)

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2 tablespoons orange juice

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2 tablespoons lime juice

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1/4 cup tamari (wheat free soy sauce)

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2 tablespoons rice wine vinegar

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2 tablespoons brown sugar

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1 teaspoon sesame oil

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1/4 cup vegetable oil

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salt and pepper

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