Asian Pot Roast Recipe

Name: Asian Pot Roast Recipe
Prep time: 30 min
Ingredients: 1 beef rump roast or bottom round roast (3 pounds); 1 tablespoon canola oil; 1 large onion, chopped; 1 can (20 ounces) pineapple chunks; 3 tablespoons soy sauce; 1 garlic clove, minced; 1 teaspoon ground ginger; 3 celery ribs, sliced; 2 medium carrots, sliced; 1 cup fresh sugar snap peas; 1 cup sliced fresh mushrooms; 1 to 2 tablespoons cornstarch; 1/4 cup cold water

Asian Pot Roast Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/asian-pot-roast" target="_blank">www.tasteofhome.com.</a>

"I love Asian food, so this pot roast satisfies my cravings. The original recipe called for spinach, but I use sugar snap peas and carrots instead. Sometimes I serve the roast, vegetables and pineapple over rice or egg noodles. -Donna Staley Randleman, North Carolina..."

INGREDIENTS

•

1 beef rump roast or bottom round roast (3 pounds)

•

1 tablespoon canola oil

•

1 large onion, chopped

•

1 can (20 ounces) pineapple chunks

•

3 tablespoons soy sauce

•

1 garlic clove, minced

•

1 teaspoon ground ginger

•

3 celery ribs, sliced

•

2 medium carrots, sliced

•

1 cup fresh sugar snap peas

•

1 cup sliced fresh mushrooms

•

1 to 2 tablespoons cornstarch

•

1/4 cup cold water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes