Asian Pork Tenderloin with Ginger Glaze (Slow Cooker)
INGREDIENTS
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1 tablespoon brown sugar
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2 teaspoons salt
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1 teaspoon powdered ginger
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1/2 teaspoon cinnamon
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1 teaspoon garlic powder
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1/2 teaspoon powdered cloves
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1/4 teaspoon black pepper
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1/2 teaspoon crushed red pepper
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2 pounds pork tenderloin
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½ cup brown sugar
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1 tablespoon cornstarch
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¼ cup rice vinegar (or white)
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½ cup cold water
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2 tablespoons soy sauce
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2 teaspoons fresh ginger, minced
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fresh cilantro, to garnish
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lime wedges, to garnish
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