Asian Pork Stir Fry with Peppers

Name: Asian Pork Stir Fry with Peppers
Yield: 3
Ingredients: 1 lbs (450g) pork loin, cut into 1/4-inch (5-mm) slices; 1 tablespoon Shaoxing wine (or dry sherry); 1 tablespoon cornstarch; 1/4 teaspoon salt; Sauce; 1/4 cup chicken stock; 2 tablespoons light soy sauce (or soy sauce); (Optional) 1 teaspoon dark soy sauce (*Footnote 1); 1 tablespoon sugar; 1 tablespoon Shaoxing wine (or dry sherry); 2 teaspoons cornstarch; Stir fry; 2 tablespoons peanut oil (or vegetable oil); 1 teaspoon minced ginger; 3 cloves garlic, minced; 1 bell pepper, chopped

Asian Pork Stir Fry with Peppers was pinched from <a href="https://omnivorescookbook.com/pork-and-pepper-stir-fry/" target="_blank" rel="noopener">omnivorescookbook.com.</a>

"Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce. Not only is it so easy and fast to make, but it also makes a great weekday main dish with affordable ingredients and is loaded with nutrition. {Gluten-Free Adaptable} To make the dish gluten free, use dry sherry to replace Shaoxing wine. Use tamari to replace light soy sauce...."

INGREDIENTS

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1 lbs (450g) pork loin, cut into 1/4-inch (5-mm) slices

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1 tablespoon Shaoxing wine (or dry sherry)

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1 tablespoon cornstarch

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1/4 teaspoon salt

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Sauce

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1/4 cup chicken stock

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2 tablespoons light soy sauce (or soy sauce)

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(Optional) 1 teaspoon dark soy sauce (*Footnote 1)

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1 tablespoon sugar

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1 tablespoon Shaoxing wine (or dry sherry)

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2 teaspoons cornstarch

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Stir fry

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2 tablespoons peanut oil (or vegetable oil)

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1 teaspoon minced ginger

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3 cloves garlic, minced

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1 bell pepper, chopped

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