Asian Pork Rolls

Name: Asian Pork Rolls
Prep time: 30 min
Cook time: 44 min
Yield: 72
Ingredients: 1 tbsp sesame oil; 1 lb ground pork; 1 tbsp fresh ginger (minced); 4 cloves garlic (minced); 1 tbsp Sriracha sauce; 2 tbsp soy sauce (low sodium); 8 oz can sliced water chestnuts (drained and chopped); 5 green onions (chopped); 1/4 cup fresh cilantro (chopped); black pepper to taste; 2 eggs (beaten); 2 boxes frozen puff pastry ((4 sheets in total)); 1 egg beaten (for egg wash); 1/4 cup sesame seeds; 1 cup honey mustard; 1/4 cup sweet chili sauce; 2 tbsp Sriracha sauce

Asian Pork Rolls was pinched from <a href="https://www.jocooks.com/recipes/asian-pork-rolls/" target="_blank" rel="noopener">www.jocooks.com.</a>

"These Asian pork rolls are the perfect party treat or snack. This delicious ground pork and water chestnut mixture is wrapped in puff pastry, cut into little rolls, baked to perfection then served with a spicy honey mustard sauce, making them a quintessential comfort food...."

INGREDIENTS

•

1 tbsp sesame oil

•

1 lb ground pork

•

1 tbsp fresh ginger (minced)

•

4 cloves garlic (minced)

•

1 tbsp Sriracha sauce

•

2 tbsp soy sauce (low sodium)

•

8 oz can sliced water chestnuts (drained and chopped)

•

5 green onions (chopped)

•

1/4 cup fresh cilantro (chopped)

•

black pepper to taste

•

2 eggs (beaten)

•

2 boxes frozen puff pastry ((4 sheets in total))

•

1 egg beaten (for egg wash)

•

1/4 cup sesame seeds

•

1 cup honey mustard

•

1/4 cup sweet chili sauce

•

2 tbsp Sriracha sauce

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes