Asian Pork Medallions

Name: Asian Pork Medallions
Ingredients: 1/4 cup dry sherry or reduced-sodium chicken broth; 3 tablespoons reduced-sodium soy sauce; 1 tablespoon brown sugar; 1 tablespoon hoisin sauce; 1 garlic clove, minced; 1/8 teaspoon cayenne pepper; 1 tablespoon sesame oil; 1 pork tenderloin (1 pound), cut into 1/2-in. slices; Hot cooked brown rice, optional; Sliced green onions, optional

"When I became serious about losing weight and getting healthy, my kids missed the Chinese delivery that I used to order so frequently. I combined a few recipes to come up with this tasty winner. —Dianne James, Edmond, Oklahoma..."

INGREDIENTS

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1/4 cup dry sherry or reduced-sodium chicken broth

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3 tablespoons reduced-sodium soy sauce

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1 tablespoon brown sugar

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1 tablespoon hoisin sauce

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1 garlic clove, minced

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1/8 teaspoon cayenne pepper

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1 tablespoon sesame oil

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1 pork tenderloin (1 pound), cut into 1/2-in. slices

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Hot cooked brown rice, optional

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Sliced green onions, optional

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