Asian Pork Lettuce Cups

Name: Asian Pork Lettuce Cups
Prep time: 20 min
Cook time: 10 min
Yield: 8 servings (16 lettuce cups)
Ingredients: 1/3 cup hoisin sauce; 2 tablespoons rice wine vinegar; 2 teaspoons grated ginger; 1 clove garlic, grated; One 14-ounce package rice vermicelli noodles; 2 tablespoons canola oil; 2 pounds cooked pork chops, sliced into strips; 1 head Bibb lettuce, separated into leaves; Serving suggestions: chopped peanuts, mint leaves, cilantro leaves, bean sprouts and Sriracha

Asian Pork Lettuce Cups was pinched from <a href="http://www.foodnetwork.com/recipes/katie-lee/asian-pork-lettuce-cups.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/3 cup hoisin sauce

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2 tablespoons rice wine vinegar

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2 teaspoons grated ginger

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1 clove garlic, grated

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One 14-ounce package rice vermicelli noodles

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2 tablespoons canola oil

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2 pounds cooked pork chops, sliced into strips

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1 head Bibb lettuce, separated into leaves

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Serving suggestions: chopped peanuts, mint leaves, cilantro leaves, bean sprouts and Sriracha

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