Asian Pork Dumplings

Name: Asian Pork Dumplings
Prep time: 50 min
Yield: 48
Ingredients: 1 1/4 lb lean ground pork; 1 can (8 oz) sliced or whole water chestnuts, drained, coarsely chopped; 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain; 12 medium green onions, thinly sliced (about 3/4 cup); 2 tablespoons soy sauce; 1 teaspoon granulated garlic or garlic powder; 3/4 teaspoon ground ginger; 3/4 teaspoon white pepper or black pepper; 2 LAND O LAKES® Eggs; 2 cans (16.3 oz each) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (8 biscuits each); 1 1/2 cups sweet-and-sour sauce or sweet-spicy chili sauce

Asian Pork Dumplings was pinched from <a href="http://www.pillsbury.com/recipes/asian-pork-dumplings/0f06b201-6f21-44de-b6ee-1a5b91bf6f79/" target="_blank">www.pillsbury.com.</a>

"In an easy take on traditional pork dumplings, the tasty filling is baked in a biscuit wrapper. Servings # 48..."

INGREDIENTS

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1 1/4 lb lean ground pork

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1 can (8 oz) sliced or whole water chestnuts, drained, coarsely chopped

•

1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain

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12 medium green onions, thinly sliced (about 3/4 cup)

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2 tablespoons soy sauce

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1 teaspoon granulated garlic or garlic powder

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3/4 teaspoon ground ginger

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3/4 teaspoon white pepper or black pepper

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2 LAND O LAKES® Eggs

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2 cans (16.3 oz each) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (8 biscuits each)

•

1 1/2 cups sweet-and-sour sauce or sweet-spicy chili sauce

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