Asian Pork Cabbage Stir-Fry Recipe

Name: Asian Pork Cabbage Stir-Fry Recipe
Prep time: 10 min
Cook time: 15 min
Ingredients: 6 cups chopped cabbage, cut into 1-inch pieces; 3 teaspoons vegetable oil, divided; 4 medium carrots, julienned; 1 pork tenderloin (1 pound), cut into 3/4-inch pieces; 2 tablespoons minced fresh gingerroot; 1 cup reduced-sodium chicken broth, divided; 1/4 cup reduced-sodium soy sauce; 4 teaspoons cornstarch; Hot cooked rice, optional

Asian Pork Cabbage Stir-Fry Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Asian-Pork-Cabbage-Stir-Fry" target="_blank">www.tasteofhome.com.</a>

"Pork paired with crisp cabbage and carrots makes a stirring combination in this tasty main dish from Jane Goldsmith. "It's a quick-fix dish when unexpected company arrives," she writes from Bloomfield, Indiana. "I got the recipe from a friend when I was in college...."

INGREDIENTS

•

6 cups chopped cabbage, cut into 1-inch pieces

•

3 teaspoons vegetable oil, divided

•

4 medium carrots, julienned

•

1 pork tenderloin (1 pound), cut into 3/4-inch pieces

•

2 tablespoons minced fresh gingerroot

•

1 cup reduced-sodium chicken broth, divided

•

1/4 cup reduced-sodium soy sauce

•

4 teaspoons cornstarch

•

Hot cooked rice, optional

Go To Recipe

review

►