Asian Pork and Vegetable Stir-Fry

Name: Asian Pork and Vegetable Stir-Fry
Prep time: 30 min
Yield: 2
Ingredients: 1/2 cup uncooked instant brown rice; 1 cup water; 1 boneless pork loin chop (4 oz), cut into thin bite-size strips; 2 cups sliced fresh mushrooms; 1 medium onion, cut into thin wedges; 1/2 teaspoon garlic powder; 1 can (18.5 oz) Progresso® Light homestyle vegetable and rice soup; 1 tablespoon stir-fry sauce; 1 cup fresh snow pea pods; 2 tablespoons sliced almonds, if desired

Asian Pork and Vegetable Stir-Fry was pinched from <a href="http://www.bettycrocker.com/recipes/asian-pork-and-vegetable-stir-fry/b82314db-091c-42d7-9992-c36bd9a2edd1" target="_blank">www.bettycrocker.com.</a>

"A can of Progresso® Light soup is the secret ingredient in this 30-minute meat-and-veggie skillet dinner...."

INGREDIENTS

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1/2 cup uncooked instant brown rice

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1 cup water

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1 boneless pork loin chop (4 oz), cut into thin bite-size strips

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2 cups sliced fresh mushrooms

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1 medium onion, cut into thin wedges

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1/2 teaspoon garlic powder

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1 can (18.5 oz) Progresso® Light homestyle vegetable and rice soup

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1 tablespoon stir-fry sauce

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1 cup fresh snow pea pods

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2 tablespoons sliced almonds, if desired

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