Asian Pork and Vegetable Salad

Name: Asian Pork and Vegetable Salad
Prep time: 40 min
Yield: 6
Ingredients: 1 1/2 lb pork tenderloins; 2 teaspoons vegetable oil; 2 teaspoons Chinese five-spice powder; 1/4 teaspoon garlic powder; 6 cups finely sliced Chinese (napa) cabbage (about 1 1/2 heads); 1 cup halved snow pea pods; 1 red bell pepper, cut into 2x1/4-inch strips; 1/2 can or jar (14 oz size) hearts of palm, drained, cubed; 2 tablespoons toasted sesame seed; 1/4 cup sweet-and-sour sauce; 2 tablespoons vegetable oil; 2 tablespoons rice vinegar

Asian Pork and Vegetable Salad was pinched from <a href="http://www.bettycrocker.com/recipes/asian-pork-and-vegetable-salad/a103d536-3796-4ca1-b23b-a53467049fe8" target="_blank">www.bettycrocker.com.</a>

"Grilled pork and vegetables sprinkled with spices makes a hearty dinner ready in 40 minutes – perfect if you love Asian cuisine...."

INGREDIENTS

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1 1/2 lb pork tenderloins

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2 teaspoons vegetable oil

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2 teaspoons Chinese five-spice powder

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1/4 teaspoon garlic powder

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6 cups finely sliced Chinese (napa) cabbage (about 1 1/2 heads)

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1 cup halved snow pea pods

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1 red bell pepper, cut into 2x1/4-inch strips

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1/2 can or jar (14 oz size) hearts of palm, drained, cubed

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2 tablespoons toasted sesame seed

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1/4 cup sweet-and-sour sauce

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2 tablespoons vegetable oil

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2 tablespoons rice vinegar

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