Asian Pork and Cabbage Salad

Name: Asian Pork and Cabbage Salad
Yield: 4
Ingredients: 1/4 cup low-sugar orange marmalade or low-sugar apricot preserves; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons rice vinegar; 1 tablespoon toasted sesame oil; 1 clove garlic, minced; Nonstick cooking spray; 12 ounces boneless pork loin chops, cut into bite-size pieces; 1 medium red or yellow sweet pepper, cut into thin bite-size strips; 6 cups napa cabbage, shredded; 1 cup chopped cucumber; 4 green onions, bias-sliced into 1-inch pieces; 1/4 cup slivered almonds, toasted

Asian Pork and Cabbage Salad was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pork/asian-pork-and-cabbage-salad/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1/4 cup low-sugar orange marmalade or low-sugar apricot preserves

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2 tablespoons reduced-sodium soy sauce

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2 tablespoons rice vinegar

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1 tablespoon toasted sesame oil

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1 clove garlic, minced

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Nonstick cooking spray

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12 ounces boneless pork loin chops, cut into bite-size pieces

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1 medium red or yellow sweet pepper, cut into thin bite-size strips

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6 cups napa cabbage, shredded

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1 cup chopped cucumber

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4 green onions, bias-sliced into 1-inch pieces

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1/4 cup slivered almonds, toasted

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