Asian Poppy Seed Chicken Salad
"Fresh, healthy and super delicious!..."
INGREDIENTS
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For the dressing:
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2 tablespoons canola or other mild flavored oil
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1 tablespoon finely zested fresh ginger, use a fine lemon zester or chop very fine
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2 medium clove garlic, very finely minced or zested (I use my fine lemon zester for this also)
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1/3 cup rice vinegar
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2 tablespoons fresh lime juice
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3 tablespoons fresh orange juice
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3 tablespoons sugar
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2 tablespoon honey
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1/2 teaspoon sriacha sauce
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1 teaspoon sesame oil
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1 teaspoon kosher salt, don't skimp here, you have alot of ingredients to season.
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2 tablespoons poppy seeds
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For the salad:
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3 cups finely sliced red cabbage
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3 cups finely sliced green cabbage
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1 medium yellow bell pepper, cut into ⅛ inch diced
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4 medium radishes, thinly sliced, then stacked and thinly julienned
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4 cups shredded roasted or rotisserie chicken breast
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1 medium size bunch finely chopped fresh cilantro (Be sure your herbs are dry before chopping or they will turn into a mushy paste.)
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1/4 cup finely chopped fresh mint
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1/2 cup finely chopped fresh basil
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