Asian Plum Sauce for Canning

Name: Asian Plum Sauce for Canning
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 1
Ingredients: 6 cups pitted chopped red plums; 1 1/2 cups packed brown sugar; 1 cup sugar; 1 cup vinegar; 1 small onion (1/2 cup minced); 1 teaspoon crushed dried chili pepper flakes; 4 garlic cloves, minced; 1 tablespoon fresh ginger, minced; 2 tablespoons soy sauce or 1 tablespoon salt; 1 tablespoon Thai basil or 1 tablespoon tarragon, minced; 1 tablespoon basil, minced

Asian Plum Sauce for Canning was pinched from <a href="http://low-cholesterol.food.com/recipe/asian-plum-sauce-for-canning-430697" target="_blank">low-cholesterol.food.com.</a>

"This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies...."

INGREDIENTS

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6 cups pitted chopped red plums

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1 1/2 cups packed brown sugar

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1 cup sugar

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1 cup vinegar

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1 small onion (1/2 cup minced)

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1 teaspoon crushed dried chili pepper flakes

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4 garlic cloves, minced

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1 tablespoon fresh ginger, minced

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2 tablespoons soy sauce or 1 tablespoon salt

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1 tablespoon Thai basil or 1 tablespoon tarragon, minced

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1 tablespoon basil, minced

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