INGREDIENTS
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1 bag baby spinach
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1 cup thin julienne strips water chestnuts
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2 ripe plums, pitted and thinly sliced
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2 green onions, sliced
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1/4 cup torn cilantro leaves
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1/4 cup thick teriyaki sauce
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2 Tablespoons rice vinegar
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1 Tablespoon vegetable oil
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1 Tablespoon sesame oil
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1 teaspoon grated fresh ginger
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1/2 teaspoon granulated sugar
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6 won ton wrappers
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Vegetable oil