Asian Pizza with Apricot-Pineapple Sauce
INGREDIENTS
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SAUCE
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•3/4 cup Smucker's® Apricot Preserves
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•1/2 cup pineapple juice
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•1/3 cup packed brown sugar
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•1 tablespoon cornstarch
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•1/4 teaspoon McCormick® Ground Ginger
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•3 tablespoons cider vinegar
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•2 tablespoons ketchup
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•1/2 teaspoon Worcestershire sauce
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PIZZA
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•Crisco® Original No-Stick Cooking Spray
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•1 can Pillsbury® refrigerated thin pizza crust
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•2 tablespoons Crisco® Pure Canola Oil
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•3/4 cup thinly sliced green onions
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•3/4 cup chopped broccoli florets
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•1/2 cup diced celery
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•1/2 cup diced red bell pepper
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•1 (14 oz.) bag coleslaw mix (shredded cabbage and carrots)(about 7 cups)
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•1/2 teaspoon salt
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•1/2 teaspoon McCormick® Ground Black Pepper
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•1 1/2 cups chopped cooked chicken breasts
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•1/2 cup Fisher® Halves and Pieces Cashews
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•2 cups shredded mozzarella cheese (8 oz)
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•1 cup wonton salad strips (from 3.5-oz bag)
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•1/4 cup grated Parmesan cheese
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