Asian Pepper Steak
"This saucy slow cooker recipe is full of beef strips, sweet pepper, onion, and bamboo shoots. The garlic and soy sauce ensures that it tastes just like a dish from a Chinese restaurant...."
INGREDIENTS
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2 pounds round steak, cut against the grain into 3/4-inch slices see savings
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3 large red or green peppers, trimmed, seeded and cut into 3/4-inch slices see savings
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2 large onions, halved and cut into 1/2-inch slices see savings
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1 can (14-1/2 ounces) stewed tomatoes, drained see savings
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3 cloves garlic, chopped see savings
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1 cup beef broth see savings
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1/4 cup light soy sauce see savings
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2 tablespoons rice wine vinegar see savings
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2 tablespoons cornstarch see savings
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1 teaspoon sugar see savings
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1 can (8 ounces) bamboo shoots, drained see savings
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3 cups cooked white rice (prepared from 1 cup raw) see savings
Comments & Reviews
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