Asian Pepper Steak

Name: Asian Pepper Steak
Yield: 4
Ingredients: 1/2 cup ready-to-use beef broth; 3 tablespoons soy sauce; 1 tablespoon cornstarch; 1 teaspoon ground ginger; 2 tablespoons vegetable oil; 1 to 1-1/2 pounds beef top or bottom round steak, cut into 1/4-inch strips; 1 medium-sized red bell pepper, cut into 1/4-inch strips (see Options); 1/4 pound fresh mushrooms, sliced; 3 scallions (green onions), sliced; 1 garlic clove, minced

Asian Pepper Steak was pinched from <a href="http://www.mrfood.com/Beef/Asian-Pepper-Steak-from-Mr-Food" target="_blank">www.mrfood.com.</a>

"So many people think it's hard to make authentic-tasting Asian dishes at home. Well, not with this easy recipe! This Asian Pepper Steak is gonna become the regular steak dinner at your house!..."

INGREDIENTS

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1/2 cup ready-to-use beef broth

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3 tablespoons soy sauce

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1 tablespoon cornstarch

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1 teaspoon ground ginger

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2 tablespoons vegetable oil

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1 to 1-1/2 pounds beef top or bottom round steak, cut into 1/4-inch strips

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1 medium-sized red bell pepper, cut into 1/4-inch strips (see Options)

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1/4 pound fresh mushrooms, sliced

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3 scallions (green onions), sliced

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1 garlic clove, minced

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