Asian Peanut Noodles with Chicken – Lightened Up
INGREDIENTS
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For the Peanut Sauce:14.5 oz fat free chicken broth
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5 tbsp better'n peanut butter
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1 tbsp Sriracha chili sauce
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2 tbsp honey
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2 tbsp soy sauce (use Tamari for gluten free)
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1 tbsp freshly grated ginger
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2 cloves garlic, minced
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For the chicken:16 oz chicken breast, cut into thin strips
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salt and pepper (to taste)
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1 tbsp Sriracha chili sauce (more or less to taste)
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juice of 1/2 lime
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5 cloves garlic, crushed
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1 tbsp fresh ginger, grated
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1 tbsp soy sauce (use Tamari for gluten free)
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1/2 tbsp sesame oil
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8 oz rice noodles
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3/4 cup green onion, chopped
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1 1/4 cups shredded carrots
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1 1/4 cups cup shredded broccoli slaw
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1 cup bean bean sprouts
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2 tbsp chopped peanuts
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1 lime, sliced
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cilantro for garnish (optional)
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