INGREDIENTS
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1/2 cup rice bran or light cooking oil
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1/4 cup rice vinegar
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3 tablespoons soy sauce
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1 tablespoon sesame oil
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2 teaspoons honey
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1 garlic clove, minced
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1 1/2 teaspoons grated fresh ginger
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1/4 cup creamy peanut butter
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1 teaspoon sriracha
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1/4 teaspoon fresh ground pepper
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Chopped peanuts for garnish