INGREDIENTS
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1 5.3 oz.Greek coconut yogurt (I use Chobani)
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1/3 cup creamy peanut butter
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1-2 tablespoons Asian sweet chili sauce (2 for more kick)
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2 teaspoon red curry paste
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1 tablespoon lime juice
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1 tablespoon sugar
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2 tablespoons soy sauce
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3 tablespoons rice vinegar
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1/4 cup loosely packed cilantro
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1 garlic clove
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3-4 tablespoons milk
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1/8 teaspoon ground ginger (optional)