INGREDIENTS
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1/4 lb. (4 oz.) spaghetti, broken in half, uncooked
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1-1/2 cups sugar snap peas
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1/2 cup red pepper strips
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1/4 cup KRAFT Lite CATALINA Dressing
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1/2 lb. (8 oz.) well-trimmed boneless beef sirloin steak, cut into thin strips
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1 Tbsp. PLANTERS Creamy Peanut Butter
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1 Tbsp. lite soy sauce
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2 green onions, sliced
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1/4 cup chopped PLANTERS Dry Roasted Peanuts