INGREDIENTS
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2 cups crispy corn cereal squares (such as Corn Chex)
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2 cups crispy rice cereal squares (such as Rice Chex)
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2 cups sesame rice crackers, broken
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1 cup tiny fat-free pretzel twists
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3/4 cup wasabi peas
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1/4 cup lightly salted dry-roasted peanuts
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3 tablespoons unsalted butter
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1 tablespoon sugar
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1 tablespoon curry powder
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1 tablespoon low-sodium soy sauce
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1 teaspoon Worcestershire sauce
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1/2 teaspoon garlic powder
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1/2 teaspoon ground cumin
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1/4 teaspoon salt
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1/4 teaspoon ground red pepper
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Cooking spray