INGREDIENTS
•
12 ounces thin spaghetti
•
1/4 cup soy sauce
•
2 tablespoons sugar
•
4 garlic cloves (minced)
•
2 tablespoons rice vinegar
•
3 tablespoon pure sesame oil
•
1/2 teaspoon hot chili oil
•
4 tablespoons canola oil
•
4 whole green onions (thinly sliced)