Asian Noodles with Roast Pork

Name: Asian Noodles with Roast Pork
Ingredients: 2 tablespoons canola oil; 2 large shallots, finely chopped; 2 garlic cloves, minced; 1 pound ground pork; 1 tablespoon light brown sugar; 1 1/2 tablespoons Chinese black bean sauce; 4 dried hot chiles; 2 teaspoons Maggi sauce (a vegetable-based liquid seasoning) or soy sauce; 2 teaspoons Asian fish sauce; 1 1/4 cups low-sodium chicken broth; 1 1/2 tablespoons unseasoned rice vinegar; 2 tablespoons oyster sauce; 1 teaspoon toasted sesame oil; 1 tablespoon sambal oelek (hot chile sauce); 1 pound Chinese broccoli; 1 pound fresh Chinese egg noodles, linguine or spaghetti; 1/2 pound Chinese roast pork, thinly sliced; 1 scallion, thinly sliced

Asian Noodles with Roast Pork was pinched from <a href="http://www.foodandwine.com/recipes/asian-noodles-roast-pork" target="_blank" rel="noopener">www.foodandwine.com.</a>

"This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli and pork. More Easy and Delicious Asian Noodle Recipes ..."

INGREDIENTS

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2 tablespoons canola oil

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2 large shallots, finely chopped

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2 garlic cloves, minced

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1 pound ground pork

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1 tablespoon light brown sugar

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1 1/2 tablespoons Chinese black bean sauce

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4 dried hot chiles

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2 teaspoons Maggi sauce (a vegetable-based liquid seasoning) or soy sauce

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2 teaspoons Asian fish sauce

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1 1/4 cups low-sodium chicken broth

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1 1/2 tablespoons unseasoned rice vinegar

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2 tablespoons oyster sauce

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1 teaspoon toasted sesame oil

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1 tablespoon sambal oelek (hot chile sauce)

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1 pound Chinese broccoli

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1 pound fresh Chinese egg noodles, linguine or spaghetti

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1/2 pound Chinese roast pork, thinly sliced

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1 scallion, thinly sliced

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