Asian Noodles with Chicken and Scallions

Name: Asian Noodles with Chicken and Scallions
Ingredients: 1 lb chicken tenders (not coated or cooked); 1 lb fresh or frozen broccoli florets; 1 lb dried udon (thick wheat noodles); 1/2 cup premium oyster sauce (preferably Lee Kum Kee); 2 tablespoons hoisin sauce (preferably Lee Kum Kee or Koon Chun); 1 tablespoon Asian sesame oil; 2 teaspoons Chinese chile garlic paste (preferably Lan Chi), or to taste; 1/2 cup chopped scallions (from 1 bunch); 2 teaspoons roasted sesame seeds (optional)

Asian Noodles with Chicken and Scallions was pinched from <a href="http://www.msn.com/en-us/foodanddrink/recipes/asian-noodles-with-chicken-and-scallions/fd-f96f5ad2-284e-5913-ae84-d13d2f3b4920" target="_blank">www.msn.com.</a>

INGREDIENTS

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1 lb chicken tenders (not coated or cooked)

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1 lb fresh or frozen broccoli florets

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1 lb dried udon (thick wheat noodles)

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1/2 cup premium oyster sauce (preferably Lee Kum Kee)

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2 tablespoons hoisin sauce (preferably Lee Kum Kee or Koon Chun)

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1 tablespoon Asian sesame oil

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2 teaspoons Chinese chile garlic paste (preferably Lan Chi), or to taste

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1/2 cup chopped scallions (from 1 bunch)

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2 teaspoons roasted sesame seeds (optional)

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