Asian Noodles with Chicken and Scallions

Name: Asian Noodles with Chicken and Scallions
Prep time: 10 min
Yield: Makes 4 servings
Ingredients: 1 lb chicken tenders (not coated or cooked); 1 lb fresh or frozen broccoli florets; 1 lb dried udon (thick wheat noodles); 1/2 cup premium oyster sauce (preferably Lee Kum Kee); 2 tablespoons hoisin sauce (preferably Lee Kum Kee or Koon Chun); 1 tablespoon Asian sesame oil; 2 teaspoons Chinese chile garlic paste (preferably Lan Chi), or to taste; 1/2 cup chopped scallions (from 1 bunch); 2 teaspoons roasted sesame seeds (optional)

Asian Noodles with Chicken and Scallions was pinched from <a href="http://www.epicurious.com/recipes/food/views/asian-noodles-with-chicken-and-scallions-236648" target="_blank">www.epicurious.com.</a>

"Take a tip from Asian home cooks and use bottled sauces to your advantage...."

INGREDIENTS

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1 lb chicken tenders (not coated or cooked)

•

1 lb fresh or frozen broccoli florets

•

1 lb dried udon (thick wheat noodles)

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1/2 cup premium oyster sauce (preferably Lee Kum Kee)

•

2 tablespoons hoisin sauce (preferably Lee Kum Kee or Koon Chun)

•

1 tablespoon Asian sesame oil

•

2 teaspoons Chinese chile garlic paste (preferably Lan Chi), or to taste

•

1/2 cup chopped scallions (from 1 bunch)

•

2 teaspoons roasted sesame seeds (optional)

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