Asian Noodle Salad
INGREDIENTS
•
24-ounce chicken/Turkey Breast Tenderloin
•
¼ cup plus 3 tablespoons soy sauce, divided
•
2 teaspoons finely chopped garlic
•
2 tablespoons peanut butter
•
3 tablespoons vegetable oil
•
2 tablespoons seasoned rice vinegar
•
2 teaspoons dark sesame oil
•
¾ teaspoon hot chili oil or ½ teaspoon crushed red pepper flakes
•
½ teaspoon finely grated ginger
•
½ cup chopped and roasted peanuts
•
½ cup julienne-cut carrots
•
1 red bell pepper, cut into short, thin strips
•
1 ½ cups fresh snow pea pods, cut lengthwise into thin strips
•
8 ounces vermicelli or thin spaghetti, broken in half
•
½ cup diagonally sliced green onions
Comments & Reviews
Just A Pinch Sweepstakes