Asian Noodle Salad

Name: Asian Noodle Salad
Yield: 1
Ingredients: 1 bag (10 oz) Italian blend salad greens; 2 cups matchstick-cut carrots (from 10-oz bag); 2 cans (8 oz each) sliced water chestnuts, drained; 1 can (11 oz) mandarin orange segments, drained; 1/3 cup sliced green onions (5 to 6 medium); 1 tablespoon sesame seed, toasted if desired*; 1 cup chow mein noodles; 2 tablespoons sugar; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 2 tablespoons vinegar; 1 teaspoon red pepper sauce; 1 teaspoon soy sauce; 1/4 cup vegetable oil

Asian Noodle Salad was pinched from <a href="http://www.bettycrocker.com/recipes/asian-noodle-salad/2678fec5-f16a-45ef-8956-a6978a0df99c" target="_blank">www.bettycrocker.com.</a>

"Crunchy and colorful, this fast-to-make salad is great for a potluck...."

INGREDIENTS

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1 bag (10 oz) Italian blend salad greens

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2 cups matchstick-cut carrots (from 10-oz bag)

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2 cans (8 oz each) sliced water chestnuts, drained

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1 can (11 oz) mandarin orange segments, drained

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1/3 cup sliced green onions (5 to 6 medium)

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1 tablespoon sesame seed, toasted if desired*

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1 cup chow mein noodles

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2 tablespoons sugar

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1/2 teaspoon ground ginger

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1/4 teaspoon salt

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2 tablespoons vinegar

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1 teaspoon red pepper sauce

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1 teaspoon soy sauce

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1/4 cup vegetable oil

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