INGREDIENTS
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1lb. boneless skinless chicken breasts, cut into bite-size pieces
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1/4cup plus 1 Tbsp. A.1. STEAKHOUSE Marinade Teriyaki, divided
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3cloves garlic, minced
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1/2lb. multigrain spaghetti, uncooked
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1/2cup KRAFT Balsamic Vinaigrette Dressing
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1tsp. ground ginger
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1large red pepper, cut into matchlike sticks
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1cup baby carrots, cut into matchlike sticks
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1/4cup chopped cilantro, divided