Asian Noodle Salad

Name: Asian Noodle Salad
Ingredients: 8 ounces uncooked spaghetti; 4 carrots peeled (sliced thin); 10 mini sweet peppers (red and yellow, sliced); 1 cup edamame (cooked); 1 1/2 cups purple cabbage (sliced); 1 1/2 cups green cabbage (sliced); 3 green onions (chopped); 1/2 cup cilantro (chopped); 1 cup peanuts (chopped); sesame seeds; 1/3 cup olive oil; 1/3 cup soy sauce; 5 tablespoons brown sugar; 3 tablespoons rice vinegar; 2 tablespoons fresh ginger (or 2 teaspoons ground ginger); 1 tablespoon sesame oil; 2 cloves minced garlic (or 1/2 teaspoon garlic powder)

"Asian Noodle Salad is a fabulous side salad recipe. With crisp veggies and an unforgettable Asian inspired dressing, it's a favorite anytime!..."

INGREDIENTS

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8 ounces uncooked spaghetti

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4 carrots peeled (sliced thin)

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10 mini sweet peppers (red and yellow, sliced)

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1 cup edamame (cooked)

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1 1/2 cups purple cabbage (sliced)

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1 1/2 cups green cabbage (sliced)

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3 green onions (chopped)

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1/2 cup cilantro (chopped)

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1 cup peanuts (chopped)

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sesame seeds

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1/3 cup olive oil

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1/3 cup soy sauce

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5 tablespoons brown sugar

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3 tablespoons rice vinegar

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2 tablespoons fresh ginger (or 2 teaspoons ground ginger)

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1 tablespoon sesame oil

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2 cloves minced garlic (or 1/2 teaspoon garlic powder)

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