Asian Noodle Bowl
"It’s a vegetarian bowl full of flavor-packed goodness!..."
INGREDIENTS
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1/4 cup barbecue sauce
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2 tablespoons hoisin sauce
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1 tablespoon peanut butter
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1/8 teaspoon ground red pepper (cayenne), if desired
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1 tablespoon vegetable oil
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1 small onion, cut into thin wedges
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1/4 cup chopped red bell pepper
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2 cups fresh broccoli flowerets or 1 bag (14 ounces) frozen broccoli flowerets, thawed
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3/4 cup water
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1 package (10 ounces) Chinese curly noodles
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1 can (14 ounces) baby corn nuggets, drained
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1/4 cup chopped peanuts
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