Asian Mushroom Soup

Name: Asian Mushroom Soup
Yield: 6
Ingredients: 4 cups fat-free, reduced-sodium chicken broth; 3 tablespoons reduced-sodium soy sauce; 2 teaspoons grated fresh ginger; 3 garlic cloves, crushed; 3 cups assorted mushrooms, sliced (I like white buttons, oyster, shiitake, portobello and crimini; if using shiitake, discard stems); 3 cups white cabbage, cut in wedges; 1 cup thinly sliced carrots; 2 cups chicken breast, shredded; 2 cups fresh udon noodles (or substitute cooked linguine); 1 cup thinly sliced green onions, with some of the green tops; 2 cups shredded raw spinach or whole baby spinach leaves; Freshly ground black pepper to taste; 1 tablespoon mirin (sweetened rice wine) (optional)

Asian Mushroom Soup was pinched from <a href="http://allrecipes.com/Recipe/Asian-Mushroom-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup."..."

INGREDIENTS

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4 cups fat-free, reduced-sodium chicken broth

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3 tablespoons reduced-sodium soy sauce

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2 teaspoons grated fresh ginger

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3 garlic cloves, crushed

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3 cups assorted mushrooms, sliced (I like white buttons, oyster, shiitake, portobello and crimini; if using shiitake, discard stems)

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3 cups white cabbage, cut in wedges

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1 cup thinly sliced carrots

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2 cups chicken breast, shredded

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2 cups fresh udon noodles (or substitute cooked linguine)

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1 cup thinly sliced green onions, with some of the green tops

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2 cups shredded raw spinach or whole baby spinach leaves

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Freshly ground black pepper to taste

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1 tablespoon mirin (sweetened rice wine) (optional)

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