Asian Meatballs with Tomato-Ginger Chutney
INGREDIENTS
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For the Meatballs:
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3 large shallots, minced
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1 cup chopped fresh cilantro, plus 1/4 cup
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1 1/2 cups fresh bread crumbs
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1/2 cup dried bread crumbs
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3 large eggs, beaten
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2 tbsp roasted red chili paste*
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3 tbsp fresh chopped ginger
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2 tbsp Dijon mustard
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8 garlic cloves, minced
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3 teaspoons kosher salt
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1lb ground beef
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1lb ground veal
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1lb ground pork
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Tomato-Ginger Chutney
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Ingredients
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2 large onions
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6 garlic cloves minced
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3 tbsp fresh chopped ginger
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1 28-ounce can fire roasted crushed tomatoes
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1 tbsp kosher salt
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2 tbsp roasted red chili paste*
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1 tsp cumin
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2 tbsp apple cider vinegar
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½ cup chopped cilantro leaves
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