INGREDIENTS
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1 pound ground pork sausage
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1 Tbls Chinese 5-Spice powder
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2 cloves garlic, minced
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1 inch fresh ginger, grated
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1 package rice noodles
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¼ cup soy sauce
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2 Tbls water
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1 lime, juiced
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1 Tbls brown sugar
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1 tsp fish sauce
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1 tsp chili garlic sauce
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2 Tbls olive oil
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2 green onions, thinly sliced
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Cilantro, garnish (optional)