"These tender little Asian meatballs are flavor-packed and versatile enough for weeknight dinners and party spreads...."
INGREDIENTS
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1 pound ground beef
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1 pound ground pork
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1/2 cup panko bread crumbs
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2 large eggs
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1 tablespoon reduced-sodium soy sauce
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1 tablespoon minced fresh gingerroot
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2 teaspoons minced garlic
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2 teaspoons sesame oil
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon crushed red pepper flakes
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SAUCE:
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2 teaspoons sesame oil
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1 teaspoon minced fresh gingerroot
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1 teaspoon minced garlic
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4 tablespoons hoisin sauce
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4 tablespoons honey
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4 tablespoons reduced-sodium soy sauce
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1 tablespoon rice vinegar
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Optional: Sesame seeds and thinly sliced green onions