Asian Marinated Wings with Sweet Chili Glaze

Name: Asian Marinated Wings with Sweet Chili Glaze
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 3 lbs. chicken wings; 1/2 cup peanut oil (or substitute canola or vegetable oil if there's an allergy); 3 Tbsp. fresh chopped cilantro; 5 Tbsp. low-sodium soy sauce; 4 Tbsp. minced fresh garlic, reserve 1 Tbsp. for the glaze; 3 Tbsp. minced fresh ginger; 1 tsp. dried, crushed red pepper flakes; 1 cup rice vinegar; 3/4 cup sugar; 1/2 cup water; 1 Tbsp chili-garlic sauce (you could add more if you're looking for serious spice); chopped green onions, for garnish

Asian Marinated Wings with Sweet Chili Glaze was pinched from <a href="http://chewnibblenosh.com/2014/01/31/asian-marinated-wings-sweet-chili-glaze/" target="_blank">chewnibblenosh.com.</a>

INGREDIENTS

•

3 lbs. chicken wings

•

1/2 cup peanut oil (or substitute canola or vegetable oil if there's an allergy)

•

3 Tbsp. fresh chopped cilantro

•

5 Tbsp. low-sodium soy sauce

•

4 Tbsp. minced fresh garlic, reserve 1 Tbsp. for the glaze

•

3 Tbsp. minced fresh ginger

•

1 tsp. dried, crushed red pepper flakes

•

1 cup rice vinegar

•

3/4 cup sugar

•

1/2 cup water

•

1 Tbsp chili-garlic sauce (you could add more if you're looking for serious spice)

•

chopped green onions, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes