INGREDIENTS
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1 3/4 pounds beef short ribs
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1 tablespoon sunflower oil
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1/2 cup oyster sauce
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1/2 cup sriracha hot chili sauce
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1/2 cup black bean sauce
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For the peanut dipping sauce combine the following:
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1/2 cup peanut butter
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1/3 cup peanuts
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1/3 cup coconut milk
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2 tablespoons sweet soy sauce
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For the carrot and spring onion salad
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2 large carrots, peeled
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4 spring onions, cut into thin strips
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1 red chili, chopped
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juice of 1/2 lime