Asian Marinated Chicken
"The first time I made this for my friends, they actually fell silent, the marinade is that good! While you might think tomato ketchup is strange to have in a marinade, it's actually a secret ingredient in some Chinese dishes. Perfect to use as a thickener, for sweetness and additional flavour layers. Use this recipe as a base and adapt to your own taste / what you have in your pantry! REFER TO THE NOTES for substitutions for most of the ingredients. MINIMUM MARINADE TIME: 1 hour (or overnight)..."
INGREDIENTS
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1 - 1.5lb / 500 - 750g chicken thigh fillets, skinless boneless
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3 cloves garlic, minced
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2 tsp ginger, freshly grated
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2 tbsp soy sauce
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2 tbsp tomato ketchup
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2 tbsp Oyster sauce
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1 1/2 tbsp Chinese cooking wine
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1 - 3 tbsp Sriracha (adjust spiciness to taste)
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2 tbsp brown sugar
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1 tsp sesame oil
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2 tsp oil
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Sesame seeds
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Finely sliced shallots / green onions
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Finely sliced red chilies
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